![]() In 1812, this Wittelsbach King finally declared a compromise – thank goodness – to keep the extremely popular Biergarten in business. So they approached King Maximilian, the first King of Bavaria, with their concerns. In order to be able to provide beer during Munich’s summer months, beer had to be brewed in the winter, followed by several months of chilled lagering: a true challenge.Īs a result, small breweries and inns began to feel robbed of their customers. Furthermore, because the hot brewing kettles had been causing terrible fires in the summer heat, brewing was only permitted between September 29th and April 23rd, as per the historical and traditional brewing regulations at the time. Because at this time beer was brewed using bottom fermentation, which takes place at temperatures between 4° and 8° Celsius, successful fermentation could only occur during the cold months. We owe this heavenly place on earth to the brewing methods of the time and to the Bavarian brewing regulations of 1539 – although both of these almost caused an entire summer without beer in Bavaria. I made an afterthought note in my booklet too: “What seltzer?” I do wonder if people who regularly drink seltzers would be happy with this.The origin of the Biergarten dates back to the 16th century in Munich. Overall: It’s excellent, which is what I’d expect from a German brewery such as Paulaner. Mouthfeel: Light bodied and crisp, with just the right hint of bitter citrus peel and a clean finish. It’s pretty simple fresh and juicy with a mild malt breadiness, no hops, and that sweet, slightly tangy soda keeps everything on point. Taste: Moderately sweet and mild juiciness, quite like a soda pop with a nice citrus zest and natural flavor that’s really clean and refreshing. Smell: Pink grapefruit juice, a bit of bruléed sugar-broiled grapefruit, bright and punchy and a bit like a grapefruit soda. ![]() It also provides nutritional information, per 100ml serving (approximately 3.4 fluid ounces): 38 calories per serving, or about 135 calories per 12 ounces, and about 180 calories per 16 ounces.Īppearance: Pink-orange, a bit like pink lemonade, hazy/unfiltered, with a pinkish, off-white head that fizzled out quickly. Whether in the beer garden, hiking or on the go in the city – this tangy, thirst quencher is the perfect accompaniment: fruity-tart, 100% natural and not too sweet. Naturally cloudy grapefruit flavoring meets our tasty Münchner Lager. This brew is a 50/50 blend of Paulaner’s Münchner Lager and grapefruit lemonade, which tops out at a mild 2.5% alcohol by volume.Īnd it hits the spot during this heat. and currently offers up Grapefruit Radler in cans. ![]() I’d received samples of this from Paulaner USA, which imports the Paulaner beers to the U.S. So of course it takes a commercial example to remind me of how good they can be.Īll of which is a mildly roundabout way to bring me to Paulaner Grapfruit Radler. The beer is typically (though not always) a lighter colored or bodied one, and the alcohol is cut by half, which makes it easier to drink when it’s very hot. Which is a shame since conceptually, radlers are dead simple: half beer, half lemon or citrus soda (or lemonade, or any other soft beverage, really). ![]() Browse our wide selection of Imported Beer for Delivery or Drive Up & Go to pick. If you’re like me, likely not often enough. Shop Paulaner Grapefruit Radler In The Can - 16.9 Fl. Sure, light lagers and weizens are typically the first ones to come to mind, but how often do we think of radlers? Right now with a record-breaking heat wave gripping the Pacific Northwest, if we’re not drinking water we’re looking for refreshing, thirst-quenching, sessionable beers to help cool off.
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